肚藏文學東坡肉 豬肉跑活水去腥教學 braised pork belly recipes

Braised Pork Belly

Braised Pork Belly

Wash pork, cut into long block into the boiling water, boil hot to impurities, picked up a little scrub, and drain backup
差不多食譜:醬燒五花肉 Braised Pork Belly

差不多食譜:醬燒五花肉 Braised Pork Belly

端午過了,包粽子時是不是多買了些五花肉?偏偏天氣又熱的讓人吃不下飯。沒問題,差不多食譜就拿這塊肥滋滋的五花肉,加上一些蔥蒜,用醬油來燒這道下飯的「醬燒五花肉 Braised Pork Belly」。. 端午過了,包粽子時是不是多買了些五花肉?偏偏天氣又熱的讓人吃不下飯。沒問題,差不多食譜就拿這塊肥滋滋的五花肉,加上一些蔥蒜,用醬油來燒這道下飯的「醬燒五花肉 Braised Pork Belly」。
差不多食譜:家常砂鍋滷肉 Braised Pork Belly in a Clay Pot

差不多食譜:家常砂鍋滷肉 Braised Pork Belly in a Clay Pot

普遍外食的現代社會,家常菜反而成了熱門的味道。味道不見得會比五星級餐廳豐富,但情感肯定是更加豐富,因為它有「家」的味道。在這個年節將近的日子,「差不多食譜」和「安心巧廚」的「桐德黑豚肉」合作,一起製作了這鍋家常的砂鍋滷肉。用好吃的黑豚肉,做出家常的味道。
肚藏文學東坡肉+豬肉跑活水去腥教學 Braised Pork Belly

肚藏文學東坡肉+豬肉跑活水去腥教學 Braised Pork Belly

跑活水教學:冷水裝滿大鍋,將生的豬肉沖洗一下放入冷水鍋後再開火,將火開到最小最小的文火,差不多再小就會熄火的狀態。跑個半個鐘頭,原則上就是火要奇小無比,而且水還不能冒泡。完成後,冷水變血溫水,上面還有一層雜質,用溫水沖洗並搓揉一下豬肉,這樣就跑水完成嘍。
廣式臘肉 Cantonese Style Cured Pork

廣式臘肉 Cantonese Style Cured Pork

Related Posts臘肉 Cured Pork暖意春味~臘雞 Cured chicken廣東豉油雞 Guangdong chicken marinade sauce金鳳雞飯 Golden Phoenix Chicken Rice滷味 Mixed Braised
金鳳雞飯 Golden Phoenix Chicken Rice

金鳳雞飯 Golden Phoenix Chicken Rice

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Bread Street Kitchen & Bar

Bread Street Kitchen & Bar

Slow roasted pork belly spiced apply puree (198)﹕雖然pork belly好易滯,兩件都夠我哋食,但感覺又真係好細份……個皮唔算好脆,食落去有啲韌……嚿肉個味道就普普通通咁,又係唔覺佢值呢個價!. Traditional shepherd’s pie, braised lamb, onions, carrots, celery, potato puree, parmesan, brioche garlic crumbs ($198)﹕拾爺先食,一食就話怕我受唔到,因為呢道菜好羶!我食完之後,都真係覺得好羶!不過,最大問題唔係羶,而係佢好鹹……鹹到令人好難接受……
培根美式烤肉餅 Bacon Wrapped Meatloaf

培根美式烤肉餅 Bacon Wrapped Meatloaf

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紅燒五花腩(鐵鑄窩)Braised Pork Belly

紅燒五花腩(鐵鑄窩)Braised Pork Belly

這個菜是我家祖母傳下來的,但多年來始終還是覺得祖母做的最好吃,因為以前她用的是豬油和片糖,近年注重健康,這些都盡量敬而遠之,再者逝者如斯,總之以前的青蔥歲月最快樂,多個寒暑下來,我再不是那個貪嘴等吃的小女娃,每天的營營役役讓人的心都不免被塵世總總蒙蔽了,很難單純的只為一個菜而動心了,不過我學著簡單,學著多點看多點念多點敬,只是要到化境不是只時時間問題,還有歷練和修為,我的修為顯然未足夠。。。回憶中那些年的紅燒五花腩總是最好的~
豚角煮 Japanese Braised Pork Belly (Kakuni)

豚角煮 Japanese Braised Pork Belly (Kakuni)

Rinse the pork belly and pat dry with kitchen. Scalding the pork belly before stew can help. 豬腩肉 Pork Belly          400g. pork into 1000ml water, with ginger slices, 2tbsp sake, bring it to boil and. cook for 30mins, discard the water, drain the pork meat and ginger slices. pork, ginger slices, peeled garlic with 1300ml of water, add the seasoning and

肚藏文學東坡肉+豬肉跑活水去腥教學 Braised Pork Belly

跑活水教學:冷水裝滿大鍋,將生的豬肉沖洗一下放入冷水鍋後再開火,將火開到最小最小的文火,差不多再小就會熄火的狀態。跑個半個鐘頭,原則上就是火要奇小無比,而且水還不能冒泡。完成後,冷水變血溫水,上面還有一層雜質,用溫水沖洗並搓揉一下豬肉,這樣就跑水完成嘍。